{"id":5395,"date":"2022-01-17T17:15:52","date_gmt":"2022-01-17T16:15:52","guid":{"rendered":"https:\/\/www.inlet.es\/2022\/01\/17\/inlet-goes-to-conxemarwith-all-sanitary-measures\/"},"modified":"2022-01-17T17:15:53","modified_gmt":"2022-01-17T16:15:53","slug":"inlet-goes-to-conxemarwith-all-sanitary-measures","status":"publish","type":"post","link":"https:\/\/www.inlet.es\/en\/breaking-news\/inlet-conxemar-2021\/","title":{"rendered":"INLET goes to Conxemar<br>with all sanitary measures"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><img decoding=\"async\" class=\"alignnone size-full wp-image-5389\" src=\"https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-equipo-inlet.jpg\" alt=\"\" width=\"1100\" height=\"680\" srcset=\"https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-equipo-inlet-200x124.jpg 200w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-equipo-inlet-300x185.jpg 300w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-equipo-inlet-400x247.jpg 400w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-equipo-inlet-600x371.jpg 600w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-equipo-inlet-768x475.jpg 768w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-equipo-inlet-800x495.jpg 800w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-equipo-inlet-1024x633.jpg 1024w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-equipo-inlet.jpg 1100w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><\/p>\n<p>After 2 years of waiting due to the global pandemic of Covid-19, the <strong>International Frozen Seafood Exhibition<\/strong> of <strong>Conxemar<\/strong> reopened its event in person and with an obvious loss of public due for still persistent prevention and mobility measures between countries and regions.<\/p>\n<p>In this edition we moved to another area since we expanded the exhibition meters. We established circuits and disinfection and cleaning points within the stand itself, and placed our colleagues from <strong>Seafood Connection<\/strong> and members of the <strong>Maruha Nichiro Group<\/strong> in our space.<\/p>\n<p>As novelties, we present a new line of <strong>sushi<\/strong> (maki, california-rolls and nigiris) completely made, frozen and free of raw product. The main advantage of this new product is the possibility of defrosting in the microwave in simple steps with optimal point of the rice. In just 10 minutes you have the product ready for consumption. Currently under development, this product is expected to become soon part of our range.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-5384\" src=\"https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-sushi-inlet.jpg\" alt=\"\" width=\"1100\" height=\"680\" srcset=\"https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-sushi-inlet-200x124.jpg 200w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-sushi-inlet-300x185.jpg 300w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-sushi-inlet-400x247.jpg 400w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-sushi-inlet-600x371.jpg 600w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-sushi-inlet-768x475.jpg 768w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-sushi-inlet-800x495.jpg 800w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-sushi-inlet-1024x633.jpg 1024w, https:\/\/www.inlet.es\/wp-content\/uploads\/2022\/01\/conxemar-2021-sushi-inlet.jpg 1100w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><\/p>\n<p>Our attendance during the event was as usual, an environment where we feel comfortable after 22 consecutive attendances and, each year, we have been gaining prominence, both in meters of exhibition and in visits received.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118,116],"tags":[],"class_list":["post-5395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conxemar-en","category-fair"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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