{"id":6018,"date":"2024-06-26T16:30:08","date_gmt":"2024-06-26T14:30:08","guid":{"rendered":"https:\/\/www.inlet.es\/2024\/06\/26\/inlet-present-at-a-historicedition-of-conxemar\/"},"modified":"2024-06-26T16:30:08","modified_gmt":"2024-06-26T14:30:08","slug":"inlet-present-at-a-historicedition-of-conxemar","status":"publish","type":"post","link":"https:\/\/www.inlet.es\/en\/breaking-news\/inlet-conxemar-2023\/","title":{"rendered":"Inlet present at a historic<br>edition of Conxemar"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><img decoding=\"async\" class=\"alignnone size-full wp-image-6011\" src=\"https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-inlet.jpg\" alt=\"\" width=\"1100\" height=\"680\" srcset=\"https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-inlet-200x124.jpg 200w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-inlet-300x185.jpg 300w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-inlet-400x247.jpg 400w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-inlet-600x371.jpg 600w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-inlet-768x475.jpg 768w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-inlet-800x495.jpg 800w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-inlet-1024x633.jpg 1024w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-inlet.jpg 1100w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><\/p>\n<p>After three days of intense activity at the <strong>Instituto Ferial de Vigo (IFEVI)<\/strong>, and with an attendance of over 26,000 visitors from 110 different countries, Inlet concludes a record-breaking edition of the<strong> International Frozen Seafood Exhibition<\/strong> organized by <strong>CONXEMAR<\/strong>.<\/p>\n<p>This year, we shared the venue with more than 750 exhibitors, once again enjoying a privileged location where we joined forces with members of the <strong>Maruha Nichiro Group<\/strong>, primarily with our colleagues from <strong>Seafood Connection<\/strong> from the Netherlands.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6015\" src=\"https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-gourmet-inlet.jpg\" alt=\"\" width=\"1100\" height=\"680\" srcset=\"https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-gourmet-inlet-200x124.jpg 200w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-gourmet-inlet-300x185.jpg 300w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-gourmet-inlet-400x247.jpg 400w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-gourmet-inlet-600x371.jpg 600w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-gourmet-inlet-768x475.jpg 768w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-gourmet-inlet-800x495.jpg 800w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-gourmet-inlet-1024x633.jpg 1024w, https:\/\/www.inlet.es\/wp-content\/uploads\/2024\/06\/conxemar-2023-gourmet-inlet.jpg 1100w\" sizes=\"(max-width: 1100px) 100vw, 1100px\" \/><\/p>\n<p>Once again, following the success of <a href=\"https:\/\/www.inlet.es\/noticias\/inlet-conxemar-2022-gourmet\/\">Conxemar 2022<\/a>, we were joined by Miguel L\u00f3pez, a chef trainer at the <em>CdT de Castell\u00f3<\/em> and the <em>Federaci\u00f3n de Hosteler\u00eda de Valencia<\/em>, who presented a new gastronomic proposal featuring outstanding products from our stock, allowing clients and suppliers to see creative solutions and cooking alternatives up close.<\/p>\n<p>We concluded the Conxemar Fair with our minds set on the possible challenges that lie ahead for the next edition, which will be held from October 1 to 4, 2024, at IFEVI, coinciding with the <strong>25th anniversary of Conxemar<\/strong>, established as one of the most important events in the sector.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":6012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118,116],"tags":[],"class_list":["post-6018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conxemar-en","category-fair"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>INLET SEAFISH | Breaking News | Conxemar 2023<\/title>\n<meta name=\"description\" content=\"Inlet concludes a record-breaking edition of Conxemar with success. Presentation of new proposals and showcooking with products from our stock.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.inlet.es\/en\/breaking-news\/inlet-conxemar-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INLET SEAFISH | Breaking News | Conxemar 2023\" \/>\n<meta property=\"og:description\" content=\"Inlet concludes a record-breaking edition of Conxemar with success. 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