Salmon loins
Salmo salar
This species of salmon is among the most prized for its quality and its characteristic feature is the colour of its meat.
It is a fatty fish that has the typical properties of blue fish, with important contributions of mono-unsaturated and polyunsaturated fatty acids (omega3 and omega6).
It is an important source of proteins, vitamins (almost all of group B, B12, niacin, B6, thiamine, riboflavin and folates, vitamin E and D) and minerals (principally phosphorus, selenium, iodine and potassium).
