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Breaking news 2019-06-04T14:38:44+00:00

INLET official statement
IFS Broker

In another step to achieve maximum quality and service excellence, during the month of September we successfully concluded the audit that certifies us as IFS BROKER with Higher level qualification. This standard, focused on the safety and quality of products, verifies and guarantees that the appropriate measures have been implemented

By | 18 October 2019|Categories: Quality, Releases|0 Comments

INLET boosts Exkimo retail
in Conxemar 2019

On October 1, 2 and 3, we were again at our annual CONXEMAR meeting. A fair that is growing year on year and is a reference for wholesalers, importers, exporters, processors, manufacturers and distributors of frozen seafood. More than 31,500 m2 of exhibition and 700 exhibitors have gathered around 37,000 visitors, many of

By | 4 October 2019|Categories: Conxemar, Fair|0 Comments

INLET official statement
Maruha Nichiro

After several months of negotiations, on 28th March an agreement was reached with the Japanese group Maruha Nichiro and the acquisition of 33'3% of the shareholding of Inlet Seafish, SL was signed. The participation has been made through their Dutch subsidiary Seafood Connection. Over the last 25 years, Inlet Seafish

By | 4 April 2019|Categories: Releases, Uncategorized|0 Comments

Business encounter organized by ASECAM

On 14th October, the XVII edition of the ASECAM (Business Association of Camp de Morvedre) Business Encounter of was held in the auditorium in Canet d'En Berenguer. This annual meeting brings together the best of the economic world of Camp de Morvedre, little by little it is becoming a reference

By | 15 November 2018|Categories: Encounters|0 Comments

INLET’S Japanese experience triumphs at Gastronomy 2018

On 11th, 12th and 13th November 2018, the Gastrónoma fair took place at Feria Valencia. A meeting point for professionals from the HORECA sector (HOteles, REstaurantes y CAfés) that is growing year after year, bringing together more than 180 exhibiting brands and renowned chefs from the national scene with their

By | 14 November 2018|Categories: Uncategorized|0 Comments

ASECAM visits our facilities

On 11th October, representatives of the board of directors of ASECAM (Business Association of Camp de Morvedre) visited our facilities to get some insight into how our company is run. Together with them, we reviewed the history of INLET, we shared our feelings about the situation at Parc Sagunt, and

By | 12 October 2018|Categories: Uncategorized|0 Comments

Upcoming event: CONXEMAR 2018

In the year of our 25th anniversary we could not miss such an important appointment for our sector. You will find us once more at Conxemar Fair, where hundreds of companies and professionals from this sector come together to share everything that is happening in the frozen fish and seafood

By | 26 September 2018|Categories: Uncategorized|0 Comments

We received an official visit by the government team from the town Council of Sagunto

On 19th July we received a visit by several members of the Town Council of Sagunto at our facilities in Parc Sagunt. The Mayor and several members of his government team were able to share with us the importance of the business park to boost industry and employment in the

By | 20 July 2018|Categories: Uncategorized|0 Comments

INLET’s 25th Anniversary

  On 7th June, the employees together with the entire INLET team including customers, suppliers, services, friends and family celebrated the company's 25th anniversary An event lovingly designed to thank all the people who have formed and currently form part of this great family. A great day that started at

By | 11 June 2018|Categories: Uncategorized|0 Comments

Collaboration agreement with
Fundación Española del Corazón

On April 4th we started a collaboration agreement with the Fundación Española del Corazón (FEC), after several months of negotiation. This collaboration offers us the possibility of incorporating the seal of recognition as a beneficial food for cardiovascular health into some of our EXKIMO brand products. The FEC, in its objective

By | 4 April 2018|Categories: Quality|0 Comments

Advancing on the road to the best continues

In a further step towards achieving the highest quality and excellence in service, we successfully completed the certification audits of our Quality Management System, under the ISO 9001: 2015 Standard. It is an international Standard that focuses on all elements of quality management, so that a company has an effective system

By | 17 January 2018|Categories: Quality|0 Comments

¡It is our anniversary! We have just turned 25

  25 years ago, on 3rd January 1993, we started out on the path that has led us to be who we are today. Years of effort, hope, projects and good times. Today we want to celebrate and thank those who were and are, customers, suppliers, employees, colleagues ... To everyone,

By | 3 January 2018|Categories: Celebrations|0 Comments

Great number of visitors on our stand at CONXEMAR 2017

  On 3rd, 4th and 5th October, we returned to the annual event which is the CONXEMAR fair. A fair that continues to grow with each passing year and that is already among the most important in the world in this sector. In its nineteenth edition, it housed around 610 exhibitors

By | 10 October 2017|Categories: Conxemar, Fair|Tags: , , , , |0 Comments

Next stop, CONXEMAR

Next 3rd, 4th and 5th October, we will be in Vigo (Spain), to celebrate the nineteenth edition of the CONXEMAR fair, considered one of the three most important fairs in Europe within the frozen fish and seafood sector. CONXEMAR is a consolidated and recognized fair worldwide with an exhibition area of

By | 28 September 2017|Categories: Conxemar, Fair|Tags: , , , , |0 Comments

Our Vietnam office visits the VIETFISH EXPO fair

During one of the trips of the purchasing department, our colleague Vicente Campuzano together with the head of our office in Vietnam, Nhung Nguyễn, went together and on behalf of INLET to the exhibition centre where the 2017 edition of the Vietfish Expo was held. At the well-known Vietnamese fair, they

By | 5 September 2017|Categories: Fair|Tags: , , , |0 Comments

INLET stands out at the Seafood Expo Global in Bruselas

  Once again, representatives of INLET SEAFISH returned to participate in the Seafood Expo Global in Brussels. An annual event that opened its doors again last April totalling 25 editions. It has become one of the most important appointments in the sector of seafood, fisheries and aquaculture worldwide. The fair was

By | 2 May 2017|Categories: Fair|Tags: , , , , , |0 Comments

INLET SEAFISH exhibits a the BRUSSELS fair

The next edition of Seafood Expo Global and Seafood Processing Global will take place from 25th til 27th April in Brussels, Belgium. On the occasion of the 25th edition in the Belgian capital, the event will feature a larger exhibition space. More than 1,800 companies from 79 different origins will exhibit

By | 18 April 2017|Categories: Fair|Tags: , , , , , |0 Comments

Pangasius, ¿guilty or innocent?

PANGASIUS GUILTY OR INNOCENT? Due to the news in the media about the consumption of Pangasius, we are aware of the social alarm this has generated. It is not our intention to start a crusade in favour of this fish, however, for the sake of truth we respond to the claims

By | 13 February 2017|Categories: Panga crisis|Tags: , , , , |0 Comments

UCV veterinary students visit INLET’S installations

  On 18th November, about 30 students from the Faculty of Veterinary and Experimental Sciences at the Catholic University of Valencia San Vicente Mártir, made a visit to our facilities in Puerto de Sagunto to put into practice the essential aspects on the subject Hygiene and Food Safety II. The fifth-year

By | 21 November 2016|Categories: Visits|Tags: , , , |0 Comments

INLET SEAFISH reinforces its presence in the asian market

  Once again, we took part in CFSE 2016 (China Fisheries & Seafood Expo) Exhibition held from 4th to 6th November in Qingdao (China), an event of great importance and relevance for professionals in the seafood sector and development and processing technology. During the days that the fair was open to

By | 7 November 2016|Categories: Fair|Tags: , , , |0 Comments

QINGDAO 2016, place of global encounter between companies in the sector

The annual Qingdao fair is Asia's most important event for seafood and development and processing technology. For 20 years, China Fisheries & Seafood Expo has helped seafood companies around the world to develop their businesses. CFSE 2016, which will take place from 4th to 6th November 2016 at the Qingdao International

By | 2 November 2016|Categories: Fair|Tags: , , , |0 Comments


The International Fair of Frozen Seafood Products (CONXEMAR), which is held annually in Vigo, once again extended its invitation to all processors, distributors, importers and exporters in the frozen seafood sector from 3rd to 6th October. INLET's commercial team were present at its stand, exhibiting the products and new items. CONXEMAR

By | 7 October 2016|Categories: Conxemar, Fair|Tags: , , , |0 Comments