After 2 years of collaboration agreement, we certify our commitment for another year and reinforce the presence with our references adhered to the program Alimentación y Salud of the Fundación Española del Corazón (FEC).
It is a pleasure for us to help the Foundation to promote that we all take care of our health and provide more information to the consumer.
The FEC, in its objective of promoting health and cardiovascular diseases, recommends a varied and balanced diet accompanied by a healthy lifestyle.
We currently have six references of the EXKIMO brand on the market with the PASFEC seal: Norway salmon; peeled shrimp, in two different sizes; monkfish tails 2 and 4 pieces format; hake, bonbon and married fillet; and tuna steaks.
This seal certifies that our products meet the requirements established by the Scientific Committee of the Foundation, and together with their nutritional analysis, their consumption is recommended to take care of our cardiovascular health.
At Inlet, under the EXKIMO brand, we develop our products with all the guidelines and sanitary requirements so that they meet the quality standards required by the consumer. Therefore, our adherence to the Program is one more step towards the recognition of our brand as reliable and healthy by the consumer.
