On 3rd, 4th and 5th October, we returned to the annual event which is the CONXEMAR fair. A fair that continues to grow with each passing year and that is already among the most important in the world in this sector. In its nineteenth edition, it housed around 610 exhibitors and more than 35,000 visitors from around the world.

Within the exhibition, we had one of the most outstanding stands at the event. A location that caused many of the attendees to stop to get information on our products without a moment’s hesitation. Over the three days of the fair, we were able to meet with more than 500 people, customers, suppliers and other professionals in the food sector.

Equipo de Inlet 2017

This year we took a new stand design to CONXEMAR, which allowed us to install an upper floor in order to be able to hold more private meetings. As an extra novelty at the fair, we included a display unit for our Exkimo retail range of products, where visitors could see the references that are currently available in major retail outlets.

As in previous years, we presented almost all of our products in display freezers, where you could see the different products and formats currently in stock. We would highlight the range of Sushi and Sashimi, high quality products that we already presented exclusively at the 2016 edition.

Once again, our feelings about the event were positive and at the end of the fair we started working with an eye on the 2018 edition of CONXEMAR.