After 3 years from the first participation in the Alimentación y Salud Program of the Fundación Española del Corazón, we have signed for the next 2 years our commitment and collaboration with this association.
It is a pleasure for us to participate in this Program and thus promote good eating habits, helping society to distinguish this mark on labeling to identify the products that can help us enjoy greater cardiovascular health.
The FEC, in its strategy for promoting health and preventing cardiovascular diseases, recommends a varied and balanced diet accompanied by a healthy lifestyle.
In this update of participation, we have added new references to those already existing in the catalog under this seal. Sea bass fillets, sea bream fillets, lobster and monkfish fillets under the EXKIMO brand and that can be found in the supermarkets we work with.
This seal gives a plus to our products protected by the Scientific Committee of the Foundation and, together with the pertinent analytical processes, its consumption is recommended to preserve good cardiovascular health.
At Inlet, under the EXKIMO brand, we develop our products with all the guidelines and sanitary requirements so that they meet the quality standards required by the consumer.
